Sous plans your week, writes recipes from what's in your pantry, keeps the grocery list current, and books a private chef when you'd rather be the guest.
A weekly menu shaped around your schedule, budget, and what the household actually eats.
Recipes generated from the ingredients you already have — with the gaps sent to your grocery list.
When you’d rather host than cook, Sous finds and books a private chef for the night.
Sous balances quick weeknight cooking against what's already in the fridge, folds in leftovers on purpose, and leaves Friday to a professional. Change one night and the grocery list updates itself.
Harissa chickpea skillet
20 minMiso salmon, greens & rice
25 minLeftovers — salmon rice bowls
10 minOne-pan lemon orzo chicken
NEW25 minChef Amara at home · 7:00 PM
bookedOne-pan lemon orzo chicken
25 min · Uses your pantry
Charred corn & feta salad
15 min · Vegetarian
Weeknight lamb ragù
40 min · Freezes well
Amara Osei
4.9West African · Modern · from $110 per session
Tomás Rivera
4.8Coastal Mexican · from $95 per session
Sous handles the menu brief, dietary notes, and calendar invite the moment you confirm.
10k+
recipes in the catalog
5 nights
planned in one ask
2 taps
from chat to booked chef
Zero
what’s-for-dinner debates