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Ask Sous what's for dinner. Then stop thinking about it.

Sous plans your week, writes recipes from what's in your pantry, keeps the grocery list current, and books a private chef when you'd rather be the guest.

Plan my weekBrowse recipes
SousTuesday · 5:42 PM
What can I make with chicken thighs, basil, and a bag of orzo?
Three ideas from your pantry — one-pan lemon orzo chicken (25 min) is the closest fit. Want it on Thursday’s plan?
Yes, and add the missing bits to my list.
Done. Thursday is set, and lemon, stock, and parmesan are on your grocery list.
Thursday planned · 3 items added to groceries

From “what's for dinner” to done.

Plan

A weekly menu shaped around your schedule, budget, and what the household actually eats.

Cook

Recipes generated from the ingredients you already have — with the gaps sent to your grocery list.

Book

When you’d rather host than cook, Sous finds and books a private chef for the night.

Five nights, planned in one ask.

Sous balances quick weeknight cooking against what's already in the fridge, folds in leftovers on purpose, and leaves Friday to a professional. Change one night and the grocery list updates itself.

  • Menus tuned to schedule, budget, and picky eaters
  • Grocery list stays in sync with every change
  • Allergens and diets respected across every suggestion
This week · The Marsh householdList synced
MON

Harissa chickpea skillet

20 min
TUE

Miso salmon, greens & rice

25 min
WED

Leftovers — salmon rice bowls

10 min
THU

One-pan lemon orzo chicken

NEW25 min
FRI

Chef Amara at home · 7:00 PM

booked

Recipes written for your pantry.

One-pan lemon orzo chicken

25 min · Uses your pantry

Charred corn & feta salad

15 min · Vegetarian

Weeknight lamb ragù

40 min · Freezes well

Or bring in a chef.

Amara Osei

4.9

West African · Modern · from $110 per session

Free this week: Fri · SatBook

Tomás Rivera

4.8

Coastal Mexican · from $95 per session

Free this week: Thu · SunBook

Sous handles the menu brief, dietary notes, and calendar invite the moment you confirm.

10k+

recipes in the catalog

5 nights

planned in one ask

2 taps

from chat to booked chef

Zero

what’s-for-dinner debates